Mtundu wokonzekera utoto wa LSF-55
Kulembana
| Chinthu | Wofanana |
| Kaonekedwe | Wopanda utoto wachikasu wowoneka bwino |
| Zolimba (%) | 49-51 |
| Makulidwe (CPS, 25 ℃) | 3000-6000 |
| PH (1% yankho lamadzi) | 5-7 |
| Kusungunuka: | Sungunuka m'madzi ozizira mosavuta |
Kuzindikira ndi kukweza njira kumatha kusinthidwa malinga ndi zosowa za makasitomala.
Machitidwe
1. Chogulitsachi chili ndi gulu logwira ntchito mu molekyu ndipo amatha kusintha kukonzanso.
2. Chogulitsacho ndi chaulere cha formaldehyde, ndipo ndichilengedwe.
Mapulogalamu
1. Chithandizocho chimatha kukulitsa kusala kwa chonyowa chojambulidwa kwa utoto wogwira, utoto wachindunji wogwira ntchito ya buluu ndi utoto kapena kusindikiza zida.
2. Itha kukulitsa kusala kwake kuti muchepetse, kuchapa thukuta, kung'ung'udza, kugwedeza ndi kuwala kwa zinthu zosindikiza.
3. Palibe chiopsezo pazinthu zojambula zopangira utoto ndi kuwala kwa utoto, zomwe zimapangidwa ndikupanga zinthu zowoneka bwino molondola ndi chitsanzo chokhazikika.
FAQ
Q: Kodi nchiyani chomwe chikuyenera kudziwa nthawi ya ntchito izi?
Yankho:
Kusinthasintha, kutsuka kwathunthu ndi madzi oyera kupewa kusokoneza njira zotsatila.
Mtengo wa pH ungakhudzenso kusinthasintha ndi kunyezimira kwa nsalu. Chonde sinthani malinga ndi zomwe zingachitike.
Kuchulukitsa kwa kuchuluka kwa othandizira ndi kutentha kumathandiza kusintha, koma kugwiritsa ntchito kwambiri kumatha kuyambitsa kusintha kwa mtundu.
Fakitaleyi iyenera kusintha njira inayake malinga ndi momwe fakitaleyo kudzera mu zitsanzo, kuti mukwaniritse zabwino zonse.
Q: Kodi malonda awa atha kusinthidwa?
Yankho: Inde, amatha kusintha malinga ndi zomwe mukufuna.
